BLUEBERRY ANADAMA BREAD
Delicious served spread with butter.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
- Dissolve yeast in warm water (110 degrees F).
- When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
- Punch down and roll dough into a 10" square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
- Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 34.3 g, Cholesterol 15.5 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 20.8 mg, Sugar 6.1 g
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Okiror joel
[email protected]This bread is delicious! I would definitely recommend it to anyone looking for a new bread recipe to try.
yasir naeem
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Paul Valentine
[email protected]This bread was a bit too sweet for my taste. I would have preferred a less sugary bread.
Ayesha Shazad
[email protected]I found the flavor of this bread to be a bit bland. It needed more spices or something.
Stellastina Appiah
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Shane Honore
[email protected]This bread is the perfect combination of sweet and savory. I love the way the blueberries and cornmeal play off of each other.
MAISHA Moni
[email protected]I'm not usually a fan of blueberry bread, but this recipe is a game-changer. The blueberries are perfectly sweet and the bread is so moist.
SK Abid
[email protected]This bread is easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Sajjad Jutt
[email protected]I love the crunchy texture of the cornmeal in this bread. It's a nice change from regular white bread.
Shenaiza Shabani
[email protected]This bread is so moist and fluffy. The blueberries add a nice pop of sweetness.
Absalom Ubugaeb
[email protected]This bread is amazing! I love the flavor and texture. It's perfect for breakfast, lunch, or dinner.
Ansari Sahib
[email protected]I found this bread to be too sweet.
Ahmed Ayinde
[email protected]This bread was a bit too dry for my taste.
Reforced
[email protected]This bread is delicious! I love the combination of blueberries and cornmeal.
Bushra Haris
[email protected]I've made this bread several times and it's always a favorite. The blueberries add just the right amount of sweetness.
Layan Almawed
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Angelhannarose Bocobo Villanueva
[email protected]I'm not usually a fan of cornmeal bread, but this recipe changed my mind. The blueberries and the cornmeal are a perfect match.
Natasha car
[email protected]This bread was a hit at my last brunch party. Everyone loved the combination of blueberries and cornmeal. I've already made it twice since then!
Ashraf Niaz
[email protected]This blueberry anadama bread is a delicious and unique twist on a classic recipe. The blueberries add a burst of sweetness and color, while the cornmeal gives the bread a slightly crunchy texture. I would definitely recommend this recipe to anyone lo