BLUEBERRY ALMOND SCONES
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.
Provided by Lara
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.
- Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.
- Bake until golden brown, about 15 minutes.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 26.7 g, Cholesterol 23 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 261.4 mg, Sugar 12.5 g
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salah Sheeno
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Bakari Sharif Bogere
[email protected]These scones were the perfect addition to my afternoon tea. They were light, flaky, and full of flavor.
Muhammad Sadique
[email protected]I'm not a baker, but I was able to make these scones without any problems. They turned out great!
Azeez Dare
[email protected]These scones were a bit too dense for my taste. I think I would use less flour next time.
Some Guy
[email protected]I made these scones for breakfast and they were the perfect way to start my day. They were light, fluffy, and packed with flavor.
Joshua Schultz
[email protected]These scones were really easy to make and they turned out so well. I'm definitely going to make them again.
MD:Monjurul Islam Monju
[email protected]I'm not a big fan of blueberries, but I loved these scones. The almonds and lemon zest really balanced out the flavor.
Modou Susso
[email protected]I made these scones for a bake sale and they sold out in minutes. Everyone loved them!
Mst Liza
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and packed with flavor.
Margaret Kelly
[email protected]These scones were really good, but they were a little too crumbly for my taste. I think I would add a little more flour next time.
Nawzhin Dl
[email protected]I'm allergic to almonds, so I substituted chopped walnuts. The scones still turned out great!
site security
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Jimoh Ayomide
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Kashu Gurmani
[email protected]These scones were really easy to make and they turned out great. I'm not a baker, but I was able to make these scones without any problems.
Albinoklingon72 Bailey
[email protected]I followed the recipe exactly and my scones turned out perfect. They were so easy to make and they tasted delicious.
MAHMUDUL HASSAN SUMON
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter next time.
MusicInsight
[email protected]I'm not a huge fan of scones, but these were really good. The blueberries and almonds added a lot of flavor.
Tito Ramos
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
MrTwkIP
[email protected]These scones were absolutely delightful! The combination of blueberries and almonds was perfect, and the scones were light and fluffy. I will definitely be making these again.