BLUEBERRY-ALMOND SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Lemon-Ginger Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream, egg, and vanilla. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in blueberries and almonds. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 528 g, Fat 33 g, Fiber 4 g, Protein 10 g, SaturatedFat 16 g
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hammodeh ayman
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Mujeeb Pro227
[email protected]I loved these scones! The blueberry and almond flavors were perfect together.
Penzo De Dj
[email protected]These scones were dense and dry. I wouldn't recommend them.
Real Oladimz
[email protected]I've never made scones before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Ronnie kqnda
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Noman Sabir
[email protected]I'm a beginner baker and these scones were the perfect recipe for me. They were easy to make and they turned out great!
Sonia Sonia aktar
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Shant Dreamz
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
Demetrius Crumby
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
Sk Nerob
[email protected]I'm not a big fan of blueberries, but I loved these scones! The almonds added a nice nutty flavor.
Martha Ruwaza
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Olivia Dunning
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Ulemu Scott
[email protected]These scones were absolutely delicious! The combination of blueberries and almonds was perfect, and the scones were so moist and fluffy.