BLUEBERRY ALMOND PANCAKES
Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat.
Provided by ChefNYC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
- Whisk flour, sugar, baking powder, and salt together in a bowl.
- Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
- Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 30.2 g, Cholesterol 92.8 mg, Fat 12.9 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 548.9 mg, Sugar 8.7 g
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Saba Faiz
[email protected]These pancakes look so good! I can't wait to try them.
Ahamd AL hmod
[email protected]I'm allergic to almonds, so I substituted almond flour for oat flour. The pancakes were still delicious!
Mackenna Ramsey
[email protected]I'm not sure what went wrong, but my pancakes were dry and crumbly. I think I might have overmixed the batter.
Gaming Buru
[email protected]These pancakes are a great way to use up leftover blueberries. I also added a teaspoon of vanilla extract for extra flavor.
Dipendra Ydv
[email protected]I substituted almond milk for regular milk and they still turned out great!
God meh
[email protected]I followed the recipe exactly and the pancakes came out perfect! They were light, fluffy, and packed with blueberries.
Brian Nyamajiwa
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Chioma Blessing
[email protected]I'm not usually a big fan of pancakes, but these were really good! The almond flavor was a nice twist, and the blueberries were a perfect addition.
Chelsey George
[email protected]I made these pancakes for my family on a Sunday morning, and they were a hit! Everyone loved the flavor and texture.
Sukolyan Majhi
[email protected]These blueberry almond pancakes were absolutely delicious! The almond flavor was subtle and nutty, and the blueberries were sweet and juicy. The pancakes were light and fluffy, and they held together well when flipped.