BLUEBERRY ALMOND MUFFINS
Steps:
- 1. Preheat the oven to 350. Lightly butter the muffin tins. In the bowl of a mixer, with a paddle attachment, cream the sugar, butter, zest, baking powder, baking soda and salt on low until softened. Then on medium till light and fluffy, scraping down the sides of the bowl as necessary. 2. Add the eggs one at a time mixing after each. Pour in the buttermilk and mix on low till combined. 3. Add the flour in 3 batches turning of the mixture between each addition and mixing slowly till just combined. 4. Remove bowl from mixer and fold in the fruit by hand. 5. If making the topping, in a small bowl whisk the egg white till frothy. Add the sugar, cinnamon and almonds. 6. Spoon the batter into the muffin tins filling the cups to the rim. Spoon about a tablespoon of the topping on each muffin. 7. Bake for 20 to 25 minutes until the topping is nicely browned and the muffins are firm to the touch.
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Anju Sorkar
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, but I would have liked them to be a bit more fluffy.
Vickey Bhutta
[email protected]These muffins were good, but not great. They were a bit dense and didn't have much blueberry flavor.
Luis Guerrero
[email protected]I thought these muffins were just average. They were a bit too sweet for my taste.
Dadiben wb
[email protected]These muffins were okay, but nothing special. They were a bit dry and didn't have much flavor.
bimal Don
[email protected]I'm not sure what went wrong, but these muffins were a complete failure. They were undercooked in the middle and burnt on the outside.
Godwin Jerry
[email protected]These muffins were a waste of time and ingredients. They were bland and tasteless.
ERNIE Cerebo
[email protected]I followed the recipe exactly, but the muffins didn't turn out right. They were too dense and didn't have much flavor.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were tough.
Mabore's Vlog
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the almond flavor adds a nice touch.
Ramon Andrade
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can always count on this recipe for a delicious and satisfying snack.
SWXR
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the flavor and texture of the muffins.
Ch Azhar rehman
[email protected]These blueberry almond muffins are so good! The muffins are moist and fluffy, and the blueberries and almonds add a delicious flavor.
EvanTheGamer1325
[email protected]Perfect muffins for a quick breakfast or snack.
Abdullah Abass
[email protected]Will definitely make these again.
Alex Bogov (Giloyaxo)
[email protected]Muffins were a hit! Everyone loved them.
DapatyDolphinDoo
[email protected]These muffins were easy to make and turned out delicious. I loved the combination of blueberries and almonds.
MD Mizanur Rahman
[email protected]I've made these muffins several times now and they always come out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Khawar S
[email protected]Followed the recipe exactly and the muffins turned out great! They were so moist and flavorful. My family loved them.
Yahs Ysuy
[email protected]These blueberry almond muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The almond flavor added a nice nutty flavor that complemented the blueberries perfectly.