BLUEBERRY ALMOND FRENCH TOAST BAKE
Provided by Ellie Krieger
Categories main-dish
Time 9h
Yield 8 servings, serving size: 1 (4 by 3-inch) piece
Number Of Ingredients 11
Steps:
- Spray a 9 by 13-inch baking pan with cooking spray. Arrange the bread in a single layer in the baking pan. Whisk together the eggs, egg whites, milk, vanilla, cinnamon and maple syrup. Pour the egg mixture over the bread in the pan, spreading it around so the liquid saturates the bread. Scatter the blueberries evenly on top and sprinkle with the almonds and brown sugar. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees F. Uncover the baking pan and bake for 40 to 50 minutes. Serve warm, cold or at room temperature.
- Excellent source of: Protein, Riboflavin, Iodine, Manganese, Selenium
- Good source of: Fiber, Vitamin K, Calcium, Iron, Magnesium, Phosphorus, Zinc
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Kable Mutlow
[email protected]I'm not a big fan of French toast, but I decided to try this recipe because it looked so good. I'm so glad I did! The French toast bake was delicious and I will definitely be making it again.
Luckie Howard
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I often make it the night before and then bake it in the morning. It's a delicious and easy way to start the day.
Amicable Tv
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
HABIB BISHWASH
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. The walnuts worked just as well and added a nice crunch to the French toast bake.
Islem Redd
[email protected]This recipe was a bit too sweet for my taste, but I think that's because I used a sweeter bread. I would recommend using a less sweet bread if you don't like your French toast too sweet.
Lalbabu
[email protected]I made this recipe for my family for breakfast and they loved it! The French toast bake was light and fluffy, and the blueberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Jakir Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it! The French toast bake is so delicious and it's a great way to impress your guests. I would recommend making this recipe for a special occasion.
Asad Pathan GAMING
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway because it looked so good. I'm so glad I did! The blueberries were not overpowering at all and they added a nice sweetness to the French toast. I will definitely be making this
Chipo Lungu
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of day-old bread that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The French toast bake was delicious and my family loved it. I will definitely b
samapti bain
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The French toast bake turned out great! It was light and fluffy, and the blueberries and almonds added
Sarita kumari Yadav
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The blueberries and almonds add a nice touch of sweetness and crunch. I like to serve it with a dollop of whipped cream and fresh berries.
Sakhawat Hossein
[email protected]This is my new favorite French toast recipe! It's so easy to make and the results are always amazing. The blueberries and almonds give it a really unique flavor that I love. I've made it for my family and friends several times now and they all rave a
Jeremiah Mcfalls
[email protected]I made this for a brunch party and it was a big success. Everyone loved it! The flavors of the blueberries, almonds, and cinnamon were perfect together. I would highly recommend this recipe.
Sardar Awais
[email protected]This Blueberry Almond French Toast Bake was a huge hit with my family! It was easy to make and tasted delicious. The blueberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again!