BLUEBERRY-ALMOND CREPES
Number Of Ingredients 19
Steps:
- Crepes: 1. Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. 2. Spray crepe pan with non-stick cooking spray and heat over medium heat. 3. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack. Filling: 1. Combine cottage cheese, egg yolks, sugar, and orange peel in blender process until smooth. Add almonds and process until smooth. 2. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. 3. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.
Nutrition Facts : Nutritional Facts Serves
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Lori Melson
[email protected]These crepes were delicious! I can't wait to make them again.
bshabydady dady
[email protected]I made these crepes for my kids, and they loved them! They're definitely a new favorite breakfast recipe.
Kristine Chiha
[email protected]These crepes were a bit too dry for my taste. I think they could have used a little more butter or milk.
Orsedio Hyso
[email protected]I love the almond flavor in these crepes. They're the perfect breakfast treat.
Pradip Bhusal
[email protected]These crepes were a bit too thick for my taste, but they were still good.
M Attique Khaskheli
[email protected]I'm not a big fan of crepes, but these were actually pretty good. I would definitely make them again.
Tafadzwa
[email protected]These crepes were the perfect way to use up some leftover blueberries. They were delicious!
Problem Yes
[email protected]I've never made crepes before, but these were surprisingly easy to make. I'm glad I tried them!
Vincent Ciccone Jr
[email protected]These crepes were so good! I'll definitely be making them again.
Koob Razz
[email protected]I made these crepes for a party, and they were a huge hit. Everyone loved them!
Nomasonto Radebe
[email protected]These crepes were a bit bland for my taste. I think they could have used a little more sugar or vanilla extract.
Balikuddembe Mauryan
[email protected]I love the combination of blueberries and almonds in these crepes. They're the perfect breakfast or brunch dish.
Kelly Colson
[email protected]These crepes were really easy to make, and they turned out perfectly. I'm definitely going to make them again.
Erau Innocent
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need more practice.
Md Mostakim Mia
[email protected]These crepes were a bit too sweet for my taste, but they were still pretty good.
wa khaskheli wa khaskheli
[email protected]I made these crepes for breakfast this morning, and they were the perfect way to start the day. They were light and fluffy, and the blueberry sauce was amazing.
Bella Laguerre
[email protected]These crepes were delicious! The blueberry sauce was the perfect topping, and the almonds added a nice crunch.
Renu Limbu
[email protected]I've made these crepes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Ojie Oseghe
[email protected]These crepes were a hit with my family! The blueberry and almond combination was perfect, and the crepes were light and fluffy. I will definitely be making these again.