BLUEBERRY ALMOND CREPES
I finally made this recipe for myself after having it posted for a year. It was easy, wonderful, and as Thorsten said- "elegant". I am glad I posted it!
Provided by Chef Mommie
Categories Breakfast
Time 40m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- First 5 ingredients are for crepes. To prepare Crepes:.
- Together mix all crepe ingerdients until smooth.
- Spray crepe pan or whatever pan you are using, with non-stick cooking spray; heat over medium heat until hot.
- Add about 3 tablespoons batter to pan, tilting to make an even layer.
- Cook on one side until crepe begins to brown, about 1 minute.
- Place on a sheet of waxed paper, browned side up.
- Repeat with remaining batter; layering the crepes with waxed paper.
- To prepare filling:
- In a blender container, place cottage cheese, egg yolks, 3 tablespoons sugar and orange peel; mix until well combined.
- Add chopped almonds; mix until smooth; set aside.
- To prepare blueberry sauce:
- In a saucepan combine the remaining 1/2 cup sugar and the cornstarch.
- Stir in orange juice and blueberries.
- Over medium-high heat, bring to a boil, stirring constantly; cook and stir until thickened and clear, about 1 minute.
- To assemble:
- Place 2 rounded tablespoons of filling on each crepe.
- Roll and place on a lightly greased baking sheet.
- Cover and refrigerate until ready to serve.
- At serving time: Preheat oven to 300 degrees Fahrenheit.
- Bake filled crepes until hot, about 15 minutes.
- Top with blueberry sauce, sprinkle with toasted almonds and, if desired, a dollop of sour cream.
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Angel Mariya
[email protected]These crepes are a delicious and easy breakfast or brunch option. I often make them on the weekends when I have more time to cook.
Mehwish Jee
[email protected]These crepes are a great way to use up leftover blueberries. I also like to add a dollop of whipped cream or ice cream on top.
Sheila Griffin
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, I can serve them with anything from fruit to cheese to eggs.
Saiful Islam Ashiq
[email protected]These crepes were so easy to make and they turned out perfect! I will definitely be making them again.
Am Super Boy TV
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about them.
Vision Possible
[email protected]These crepes were a hit with my family! Everyone loved them.
Molebogeng Langa
[email protected]The crepes were a little dry, but the flavor was still good.
Abigail Umoh
[email protected]These crepes were a bit too sweet for my taste, but otherwise they were very good. I think I would try using less sugar next time.
Cincinnati Reed
[email protected]I was pleasantly surprised by how easy these crepes were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The crepes turned out beautifully, and they tasted even better than they looked.
Khloe Bryant
[email protected]OMG! These crepes were heavenly! The blueberries were perfectly sweet and juicy, while the almonds added a nice crunch. The crepes themselves were light and fluffy, and they held together perfectly. I will definitely be making these again!
Amir Bazibu
[email protected]These crepes were a delightful treat! The combination of blueberries and almonds added a burst of flavor and texture that made each bite a joy. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the ingredient