BLUEBERRY ALMOND COOKIES
Yield 30 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.
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Beniam Tesfaye
[email protected]I can't wait to try these cookies!
Eren Door
[email protected]These cookies are a great way to use up leftover blueberries.
Warda Gasto
[email protected]Overall, I really liked these cookies. I would definitely recommend them to others.
Imtiaz Rahmon Robi
[email protected]I wish there were more blueberries in these cookies.
Sandra
[email protected]These cookies are a bit pricey, but they're worth it.
Monday Franklin
[email protected]I love that these cookies are made with healthy ingredients.
Janet Soto
[email protected]These cookies are perfect for a quick and easy snack.
Deanna Thomas
[email protected]I'm not a big baker, but these cookies turned out great! I'm definitely going to make them again.
Roman H Sarkar
[email protected]My husband loves these cookies! He says they're the best I've ever made.
MD.Hachibur Rhaman Hachib
[email protected]These cookies are so easy to make! I love that I can just throw everything in a bowl and mix it up.
Emelda Mitchell
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overdone while others were still undercooked.
AFG* Mati
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Yaneth Rodriguez
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Samira Sumish
[email protected]I love the combination of blueberries and almonds in these cookies. They're the perfect balance of sweet and tart.
Badsha sorkar
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious almond flavor.
Shiminyi Fobongo
[email protected]These cookies were a hit at my party! Everyone loved them.