BLUEBERRY-ALMOND COFFEE CAKE (LOW FAT)
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
Provided by Amberngriffinco
Categories Breads
Time 41m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.
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Turab Bhatti
[email protected]I can't wait to try this coffee cake. It looks so delicious.
Mohamed Mostfa
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
pearl seakgosing
[email protected]I'm so glad I found this recipe. It's the perfect coffee cake for a special occasion.
Carre One
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness.
Amuwa Joshua
[email protected]I'm not a big fan of blueberries, but I loved this coffee cake. The almond flavor really shines through.
Answar Sher
[email protected]This coffee cake is a must-try for any blueberry lover. It's so easy to make and always turns out delicious.
Destiny Lockhart
[email protected]This coffee cake is so moist and flavorful. The almond streusel topping is the perfect finishing touch.
Sampath Sampath
[email protected]I love that this coffee cake is made with whole wheat flour. It gives it a heartier flavor and texture.
hashi kavishka
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover blueberries.
Basil Anime
[email protected]I was pleasantly surprised by how good this low-fat coffee cake was. It's just as moist and flavorful as the original version, but without all the guilt.
tj mix
[email protected]This coffee cake is easy to make and always turns out great. I've tried different variations, such as using different types of berries or nuts, and it's always delicious.
Mohamed Iqbal
[email protected]I love the combination of blueberries and almonds in this coffee cake. It's so moist and flavorful. I've made it several times now and it's always a hit with my family and friends.
Ferguson Chukwuemerie
[email protected]This coffee cake was a hit! The flavors of blueberry and almond complemented each other perfectly, and the low-fat version was just as delicious as the original. I'll definitely be making this again.