BLUEBERRY-ALMOND BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Spread softened butter on the toast rounds. Top with blueberry preserves and fresh blueberries. Sprinkle with toasted sliced almonds.
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Verda Walker
[email protected]I made this bruschetta for a party and it was a hit. The flavors are amazing and the presentation is beautiful.
Desire Apah
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover blueberries.
Zohaib Lashari
[email protected]I'm not a big fan of blueberries, but I loved this bruschetta. The combination of flavors is perfect.
Sarada Adhikari
[email protected]This blueberry almond bruschetta is a great way to use up fresh blueberries. It's also a delicious and easy-to-make snack or appetizer.
Siphel Khawula
[email protected]This is the perfect appetizer for a hot summer day. It's light and refreshing, and the flavors are amazing.
Erica Peeler
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
OKAFOR JOSEPH
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the flavors are perfect.
MD BADSHA MIA
[email protected]I made this bruschetta for a brunch party and it was a huge hit. The flavors are amazing and the presentation is beautiful.
Muhammad Mohiuddin Al Mobarak
[email protected]This blueberry almond bruschetta is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Silvano Fungomeli
[email protected]I love the combination of sweet blueberries and crunchy almonds in this bruschetta. It's a unique and delicious appetizer.
Over boi GH
[email protected]I've made this bruschetta several times now and it's always a hit. It's a great way to use up fresh blueberries and almonds.
Mataline Phillips
[email protected]This is the perfect summer appetizer. It's light, refreshing, and easy to make. I highly recommend it.
yvette robinson
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hussain soomro Hussain soomro
[email protected]This was a great recipe! I used fresh blueberries from my garden and they were perfect. The bruschetta was a big hit at my party.
Feranmi Dara
[email protected]I'm not usually a fan of bruschetta, but this blueberry almond version is amazing. The sweetness of the blueberries and the crunch of the almonds is a perfect combination.
Marcus Sylvester
[email protected]This blueberry almond bruschetta is absolutely delicious! The flavors are perfectly balanced and the goat cheese adds a wonderful creaminess. I will definitely be making this again.
Komi K
[email protected]This is my new favorite summer appetizer. It's so easy to make and always a hit with guests.
Indris Yimer
[email protected]I made this bruschetta for a brunch party and it was a total crowd-pleaser. Everyone loved the unique flavor combination and the fact that it's so light and refreshing.
Matilda Nfila
[email protected]This blueberry almond bruschetta was a huge hit at my last party. The combination of sweet blueberries, crunchy almonds, and creamy goat cheese is simply divine. It's also incredibly easy to make, which is always a bonus.