BLUEBERRY-ALMOND BREAKFAST COOKIES
Don't mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together oats, flour and salt.
- In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Brynley Mayse
[email protected]These cookies are the perfect grab-and-go breakfast or snack! They're filling and delicious.
Zeal atuanya
[email protected]I love that these cookies are made with almond flour. They're a healthier alternative to traditional cookies, and they're just as delicious.
Efa Beyan
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Sunil Mahadeo
[email protected]I'm not a fan of almond cookies, but these were surprisingly good! The blueberries really complemented the almond flavor.
Karen Dodson
[email protected]These cookies are amazing! I love the almond and blueberry combination.
Rafia q Kousar
[email protected]I followed the recipe exactly, but the cookies didn't spread out as much as I expected. They were a bit too thick.
Rajip Rai
[email protected]The cookies didn't turn out as expected. They were a bit too dry.
juandre juandre
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Namutebi Fatuma
[email protected]I love that these cookies are made with almond flour. They're a healthier alternative to traditional cookies.
ADEBISI OLANRE
[email protected]These cookies are the perfect grab-and-go breakfast! They're filling and delicious.
Nehal Hesham
[email protected]I was a little skeptical about the almond and blueberry combination, but I was pleasantly surprised! These cookies were delicious.
STRADEX
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Naveed Kayhani
[email protected]I'm not usually a fan of almond cookies, but these were amazing! The blueberries added a nice touch of sweetness.
Amazing Things
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Jc Wrighty
[email protected]These cookies turned out so delicious! The almond and blueberry combination was perfect, and they were the perfect balance of sweet and tart.