BLUEBERRY ALMOND BISCOTTI
????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you're not a fan of almond extract, vanilla works as well. -Scarlett Elrod, Newnan, GA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs, sugar and extract until thick and lemon-colored. Combine the flour, baking soda and salt; gradually add to egg mixture and mix well. Stir in the blueberries, coconut and almonds., Divide dough in half. Using lightly floured hands, shape each into a 9x2-1/2-in. rectangle on parchment-lined baking sheets. Bake at 350° for 20 minutes or until firm and lightly browned., Place pans on wire racks. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on ungreased baking sheets. Reduce heat to 325°. Bake for 5-7 minutes on each side or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
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Regina Hagel
[email protected]These biscotti were delicious! I loved the combination of blueberries and almonds. They were also really easy to make.
Alex Jussi
[email protected]These biscotti were a bit too dry. I think I'll try adding some more butter next time.
Waseem Ch
[email protected]I made these biscotti for a gift and they were a huge hit. Everyone loved them!
Moussa World
[email protected]These biscotti were the perfect afternoon snack. They were sweet and crunchy, and the almond flavor was just right.
Stephanie Santini (Fany)
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Doris Moorman Poelman
[email protected]I'm not a fan of blueberries, but these biscotti were still really good. The almond flavor was really strong and the biscotti were nice and crispy.
Malik Ahsan Awan
[email protected]These biscotti were delicious! I loved the way the blueberries and almonds complemented each other.
Nakku Milly
[email protected]These biscotti were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Ma 6 J.S Company
[email protected]I'm not a baker, but these biscotti were surprisingly easy to make. They turned out great!
Rosalina Ayala
[email protected]These biscotti were really good! I loved the crunchy texture and the sweet and nutty flavor.
shari james
[email protected]These biscotti were a bit bland. I think I'll try adding some more spices next time.
Khan Aa
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
nay zaw 58
[email protected]These biscotti were delicious! I loved the combination of blueberries and almonds. They were also really easy to make.
Camila Palacios
[email protected]These biscotti were a bit too dry for my taste, but they were still good. I think I'll try adding some more butter next time.
Benedict Kipruto
[email protected]I'm not a huge fan of biscotti, but these were really good. They were moist and flavorful, and the almond flavor really came through.
Baby Hair
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly crispy.