BLUEBERRIES WITH MAPLE WHIPPED CREAM
This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
- Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.
Nutrition Facts : Calories 236 g, Fat 13 g, Fiber 1 g, Protein 2 g
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