BLUEBERRIES 'N' DUMPLINGS
Here's a versatile blueberry dumplings recipe that's excellent for dessert or as a sweet breakfast sprinkled with whole grain cereal. Blueberries are one of my favorite fruits, and this dish is a fantastic way to enjoy them. -Melissa Radulovich, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, combine the cider and tapioca; let stand for 5 minutes. Add the blueberries and brown sugar. Bring to a boil. Reduce heat to medium-low; simmer, uncovered; stirring occasionally. Stir in almond extract; continue simmering., For dumplings, in a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened (batter will be stiff)., Drop batter by 1/4 cupfuls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in dumplings comes out clean (do not lift lid while simmering)., In a small bowl, beat cream and syrup until soft peaks form. Spoon blueberry mixture into serving bowls; top with dumplings. Serve with maple cream.
Nutrition Facts : Calories 641 calories, Fat 23g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 517mg sodium, Carbohydrate 104g carbohydrate (61g sugars, Fiber 4g fiber), Protein 8g protein.
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Boss Abel
[email protected]These blueberry dumplings were amazing! The dumplings were light and fluffy, and the blueberry sauce was perfectly sweet and tart. I will definitely be making them again.
Ujjen khadka
[email protected]I thought the dumplings were a little bland, but the blueberry sauce was delicious. I would try adding a little more spice to the dumpling batter next time.
Marcella Benaise
[email protected]These blueberry dumplings were the perfect comfort food. They were warm, fluffy, and delicious. I will definitely be making them again soon.
Salma Hamed
[email protected]I've never made dumplings before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Janzoo “M.abdullah” Skhan
[email protected]These dumplings were a little too sweet for my taste, but my kids loved them. I think I'll try making them with a different type of fruit next time.
Brian McMahan
[email protected]I'm not a big fan of blueberries, but I thought these dumplings were delicious. The sauce was the perfect balance of sweet and tart.
Wayne Mumbamarwo
[email protected]These blueberry dumplings were so easy to make and they tasted amazing! I will definitely be making them again.
Teresa Tanner
[email protected]I thought the dumplings were a bit bland, but my husband loved them. I think next time I'll add a little more sugar to the batter.
Level Whisky
[email protected]The dumplings were a little dry, but the blueberry sauce was delicious. I would try adding a little more butter to the dumplings next time.
Sahal Sandhu
[email protected]This was my first time making blueberry dumplings and they turned out amazing! I followed the recipe exactly and they were perfect.
Faraz lashari
[email protected]I've made this recipe several times and it always turns out great. The dumplings are so easy to make and the blueberry sauce is delicious.
Mulu Gebregziabher
[email protected]These blueberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blueberry sauce was perfectly sweet and tart.