BLUEBERRIES 'N' CREAM PIE
After taking one bite of this appealing pie, friends always ask for the recipe. It's especially good served warm. You can substitute peaches for the berries with equally fantastic results.&Mdash;Roger Meyers of Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat 1/2 cup milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened. Pour into a 9-in. pie plate coated with cooking spray. Arrange blueberries over batter to within 1/2 in. of edge of plate., In a large bowl, beat the cream cheese, sugar and remaining milk until smooth. Spread over blueberries to within 1 in. of berry edge. , For topping, combine sugar and cinnamon; sprinkle over the cream cheese mixture. Bake at 350° for 30-35 minutes or until set. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 12g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 302mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Funmilola Kolapo
[email protected]This pie is terrible. I would not recommend it to my worst enemy.
fahim montasir
[email protected]This pie is a waste of time and money. Don't bother making it.
Global Prophetic Ministry
[email protected]This is the worst pie I've ever tasted. I would not recommend it to anyone.
Radika Bogati
[email protected]I would not recommend this recipe. The pie was bland and lacked flavor.
Akhtar Gul
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Randall Magsino
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would recommend using a thinner crust next time.
RS Santo
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Kakon Kamrun
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite.
Qaiser Raja
[email protected]This is the best blueberry pie I've ever had. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
mary cynthia
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Jamil Akhtar
[email protected]This pie is delicious! The blueberries are fresh and tart, and the cream filling is sweet and creamy. The crust is flaky and buttery. I highly recommend this recipe.
Hazrat Noor
[email protected]This pie was a hit! The blueberries were sweet and juicy, and the cream filling was rich and decadent. The crust was flaky and buttery. I will definitely be making this pie again.