BLUEBERRIES IN GIN SYRUP
Provided by Ian Knauer
Categories Gin Dessert Picnic Quick & Easy Back to School Blueberry Summer Potluck Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
- Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
X 51
[email protected]This recipe is a keeper! I'll definitely be making it again.
Junaidbhai Junaidpro
[email protected]I'm not sure about this recipe. The blueberries were a bit too tart for my taste.
Susan Tosh Reid
[email protected]This recipe is definitely worth trying! The blueberries are so juicy and the syrup is delicious.
Mungun Zul
[email protected]I don't recommend this recipe. There are much better ways to use fresh blueberries.
Isbela Washington
[email protected]This recipe was a disaster! The blueberries were mushy and the syrup was too runny.
Sensation Zet
[email protected]I found this recipe to be a bit bland. I think it would have been better if I had used a more flavorful gin.
Nandia erdene B.
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Dorothy Justice
[email protected]I love the combination of blueberries and gin in this recipe. It's so refreshing and summery.
ANA Lombard
[email protected]This recipe is so easy to make and it's a great way to use up fresh blueberries.
MD Mahim Sarkar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gin, but I'm so glad I did! The gin flavor is very subtle and it really complements the blueberries.
Cuyler Raudman
[email protected]This is my new favorite way to eat blueberries! The gin syrup adds a really unique flavor that I love.
souad abardouz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The blueberries are so flavorful and the syrup is delicious on everything from pancakes to ice cream.
Adama Touray
[email protected]This recipe was a huge hit at my last dinner party! The blueberries were plump and juicy, and the gin syrup was the perfect balance of sweet and tart.