BLUEBERRIES AND CREAM PIE WITH NO ROLL PIE CRUST
Make and share this Blueberries and Cream Pie With No Roll Pie Crust recipe from Food.com.
Provided by PanNan
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put first five ingredients in a 9 inch pie pan.
- Mix with a fork until well blended and pat into the pan.
- Push the pastry up the sides and form a nice edge with your thumb and finger.
- Prick the crust with a fork to prevent bubbling of the pastry during baking.
- Preheat oven to 400.
- Rinse berries and pick out any undesirable ones.
- After the berries have drained pour onto a paper towel to dry somewhat and then pour them into the pastry shell.
- In a small bowl combine the sugar, flour, cinnamon and salt.
- Stir in the milk and 1/2 cup whipping cream.
- Whisk until smooth.
- Pour over the berries and bake for 45 minutes.
- After about 30 minutes, check the pie.
- If the edges are getting very brown, cover with strips of aluminum foil.
- Cool on a wire rack and refrigerate for 2 hours before serving.
- To make whipped cream, beat 1/2 cup very cold whipping cream until stiff.
- Chill the bowl before whipping the cream to improve the results.
- Add vanilla and 2 tbsp sugar.
- Serve a dollop of whipped cream on each serving of pie.
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Amit Dey
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser.
Deepak Sinh
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and sweet. I would definitely make it again.
ZA KO
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too runny.
Jonah Uche
[email protected]This pie was a bit too sweet for my taste, but overall it was still good.
Loimata Afoa
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Wendy Ross
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and delicious.
Muhammed Shorab
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Rainbird 78
[email protected]The best blueberry pie I've ever had! The crust was flaky and the filling was bursting with flavor.
Alex Janoski
[email protected]This pie is so easy to make and it's always a hit! I love that I can use fresh or frozen blueberries.
Kola Lee
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what I did wrong.
Sk Mahfuz sk
[email protected]This pie was delicious! The crust was crispy and the filling was creamy and sweet. I would definitely make it again.
dieuego apanane
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tangy. I love that it's so easy to make, too.
Saumitro Mistry
[email protected]This pie was a hit at my last potluck! The no-roll pie crust was a breeze to make, and the blueberries and cream filling was creamy and delicious. I'll definitely be making this again.