BLUEBERRIES AND CREAM PIE
This pie goes like water in my house. We have tried all different types fruit!
Provided by Jennifer Segreti
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In a small bowl, mix together graham cracker crumbs and butter until crumbly. Press mixture into your favorite pie dish, make sure to keep it even and cover the sides well. Bake for 10 minutes, and set aside to cool completely.
- 2. To make the syrup, put the blueberries, sugar and water in a pot, and bring to a boil, turn down the heat slightly, and allow to simmer for 5 to 7 minutes. (Nigella Lawson says "never stir a sugar syrup while its on the heat, that's how crystals form" So swirl the pot several times while its simmering to mix. Take it off the heat and allow to cool.
- 3. In a medium bowl, whip the cream until soft peaks form. Set aside. In another bowl, or a stand mixer with the paddle attachment, cream the cream cheese, sugar and vanilla together until smooth. Fold the whipped cream into the cream cheese mixture in a few small batches. Spread the cream mixture in the cooled crust and allow to set in the fridge for a few hours to firm up. Slice and serve with blueberry syrup, pass out seconds, and thank me later.
- 4. ** Variations: If you make a deep dish pie, you can use 2 blocks of cream cheese for a denser pie, or 1 1/2 cups heavy cream for a lighter pie. Instead of blueberry syrup, add fresh strawberries or peaches to the top!**
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Landon Lambert
[email protected]This recipe is a keeper! I'll definitely be making it again.
Odogbili Ugochukwu
[email protected]I would not recommend this recipe to anyone.
Abhoy Roy
[email protected]This pie was a complete disaster. The crust was burnt and the filling was runny.
Prince Mainul
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
Sunil Raut
[email protected]This pie was a bit too runny for my taste, but the flavor was good.
Mdabir Ahmed
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Om Bhai
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
briton nyts
[email protected]I'm not usually a fan of cream pies, but this one was really good. The crust was flaky and the filling was creamy and tart.
Petros Shamba
[email protected]The blueberries in this pie were so sweet and juicy. I loved the combination of flavors and textures.
Franco Meiring
[email protected]This pie was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Shugri Sheikh Cali
[email protected]I've made this pie several times and it's always a crowd-pleaser. The blueberries are always plump and juicy, and the cream filling is light and fluffy.
Aubrey Schenk
[email protected]This blueberry and cream pie was a hit! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of flavors and textures.