BLUEBERRIES AND CREAM COFFEE CAKE
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
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Qaa Qaaqaaa
[email protected]This coffee cake is a great way to start the day! It's moist, flavorful, and the blueberries add a nice touch of sweetness.
AARGOOSTE
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is to die for.
Hendrik Wepener
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great way to start the day with a delicious and satisfying breakfast.
Casantia William
[email protected]I made this coffee cake for my family and they loved it! It was the perfect addition to our Sunday brunch.
Yaya khan
[email protected]This coffee cake is delicious! The blueberries are so plump and juicy, and the streusel topping is the perfect finishing touch.
Jami Ruiz
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect.
Esther Bukuivalu
[email protected]This coffee cake is a great way to start the day! It's moist, flavorful, and the blueberries add a nice touch of sweetness.
Durin Botha
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the streusel topping is to die for.
Zdenda Vesel√Ω
[email protected]This coffee cake was easy to make and turned out great! The blueberries were sweet and juicy, and the streusel topping was the perfect finishing touch.
Jabulile Sereng
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the flavor and the moist texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make coffee cake.
Prasanna Acharya
[email protected]This coffee cake was so delicious! It had the perfect balance of sweetness and tartness, and the blueberries were plump and juicy. I also loved the crunchy streusel topping. I will definitely be making this again soon!