BLUEBARB PIE
After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.
Provided by Sarah Rose
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place on lower oven rack.
- Toss the rhubarb and blueberries in a bowl with the salt, nutmeg, lemon juice, 1 1/3 cup sugar, and flour until evenly mixed. Pour into the pie shell and dot with butter.
- Cover the filled crust with the top crust and flute the edges. Cut a few decorative steam vents in the top crust. Sprinkle the crust with 1 tablespoon of sugar; cover the fluted edges with aluminum foil to prevent excessive browning.
- Bake in the preheated oven on the baking sheet for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and bake 35 minutes longer. Remove the foil and continue baking until the crust is golden and juice is bubbling through the slits, about 15 minutes more. Cool completely before serving.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 65.4 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 3.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 275.8 mg, Sugar 38.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #dinner-party #pies #dietary #low-in-something #berries #blueberries #4-hours-or-less
You'll also love
Danial Burrat
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less rhubarb and more blueberries.
Dulal Akn
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen blueberries and rhubarb and it still turned out great.
Arina Khatun
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Skip Somers
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used frozen blueberries and rhubarb and it still turned out great.
Uzzal Vaii
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Damyan Dimitrov
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less rhubarb and more blueberries.
RI SOHEL
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen blueberries and rhubarb and it still turned out great.
Bhola Butt
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Ali Yickey
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used frozen blueberries and rhubarb and it still turned out great.
Lontia Banda
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Tristan Adamchik
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less rhubarb and more blueberries.
Ian Tucker
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used frozen blueberries and rhubarb and it still turned out great.
BADAR AL YAFEI
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Bernard Kadogbe
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of blueberries and rhubarb. I will definitely be making this pie again.