BLUEBARB PIE
Make and share this Bluebarb Pie recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 4 hours or until easy to handle.
- On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
- For filling, in a large bowl, combine the sugar, tapioca and salt. Add rhubarb and blueberries; toss to coat. Let stand for 15 minutes. Transfer to crust. Dot with butter.
- Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk; sprinkle with coarse sugar if desired.
- Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 8 servings.
- Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
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Jacqueline Henderson
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tangy. I highly recommend this recipe.
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[email protected]This pie is absolutely stunning! It's the perfect centerpiece for any special occasion.
Kamuntu Frank
[email protected]I'm not usually a fan of pie, but this one is delicious! The crust is perfectly flaky and the filling is sweet and tangy. I'll definitely be making this again.
Kevin Kariuki
[email protected]This is my new favorite pie! The crust is flaky and the filling is sweet and tart. It's the perfect balance of flavors.
Julio Sicajau
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it.
Niazigraphy Official
[email protected]I love this pie! It's the perfect dessert for a summer gathering.
Sanaullah Halemee
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tangy. I will definitely be making this again.
patrick odidi
[email protected]This was my first time making a pie and it was a disaster. The crust was too thick and the filling was too runny. I'll have to try again.
Md.Hachibur Rhaman Hachib 1234
[email protected]The pie was a bit runny, but the flavor was good. I might try cooking it for a bit longer next time.
Mark Camerer
[email protected]This pie was a bit too tart for my taste, but my friends loved it. I might try adding some more sugar next time.
Unathi Makalane
[email protected]The crust was a bit dry for my liking, but the filling was delicious. I might try using a different crust recipe next time.
naing oo
[email protected]I thought the filling was a bit too sweet for my taste, but my husband loved it. I might try reducing the amount of sugar next time.
M usman Essot
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious pie that's perfect for a special occasion.
collins Carine
[email protected]This was my first time making a pie from scratch and it was surprisingly easy! The instructions were clear and concise, and the pie turned out beautifully. It was delicious too!
Samantha Buckey
[email protected]I've made this pie several times now and it always turns out perfect. The crust is flaky and the filling is sweet and tangy. My friends and family all love it!
Jared Umadhay
[email protected]This pie was a huge hit at my family gathering. Everyone loved it!