"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
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Niha Zaman
[email protected]I thought this coffee cake was just okay. It was a bit too dry for my taste.
Victoria tyolaha
[email protected]This coffee cake was easy to make and it turned out really well. I will definitely be making it again.
Md Dipu
[email protected]I'm not a big fan of blueberries, but I really enjoyed this coffee cake. The crumb topping was especially good.
Stephanie Onwuekwe
[email protected]I made this coffee cake for a bake sale and it was a huge success. Everyone loved it!
weareallbronies weareallbronies
[email protected]This was the best coffee cake I've ever had! The blueberries were plump and juicy, and the crumb topping was perfectly crispy.
Afaraj Alam
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast.
ammar.mohsen mohammed
[email protected]This coffee cake was dense and dry. I wouldn't recommend it.
Rezaul Alom Khan
[email protected]I had some trouble getting the crumb topping to come together, but the cake still tasted good.
isaac ndoro
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar.
Dineth Oshan
[email protected]I made this coffee cake for my friends and they all raved about it. The flavor was amazing and the texture was perfect.
Debbi Latham
[email protected]This recipe was easy to follow and the cake turned out delicious. The blueberries and crumb topping were a great combination.
Gideon Kirui
[email protected]This coffee cake was a hit at my family gathering! Everyone loved the sweet and tangy flavor of the blueberries, and the crumb topping was the perfect finishing touch. I will definitely be making this again.