BLUE STUFFED BUFFALO BURGER
A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Provided by Jenn T.
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
- Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Nutrition Facts : Calories 686.1 calories, Carbohydrate 78.4 g, Cholesterol 69.7 mg, Fat 25.3 g, Fiber 7 g, Protein 38.8 g, SaturatedFat 6.2 g, Sodium 1598.7 mg, Sugar 11.9 g
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Raju Hossain
[email protected]These burgers were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Winton Jones
[email protected]I made these burgers for my family and they loved them! The blue cheese sauce was a hit.
Way out Solomon
[email protected]These burgers were delicious! The blue cheese sauce was the perfect topping. I will definitely be making these again.
Dakarai Harris
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser.
Susie Connell
[email protected]These burgers were amazing! The blue cheese sauce was the perfect complement to the beef. I will definitely be making these again.
Nadim Adam
[email protected]I've made these burgers several times and they're always a favorite. The blue cheese sauce is what really makes them special.
Alexis Ngarambe
[email protected]These burgers were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Ahsna Malik
[email protected]I made these burgers for my family and they loved them! The blue cheese sauce was a hit.
Munir To
[email protected]These burgers were delicious! The blue cheese sauce was the perfect topping. I will definitely be making these again.
LilxCloudy
[email protected]I love these burgers! They're so easy to make and they're always a crowd-pleaser.
AYAN SHYK
[email protected]These burgers were amazing! The blue cheese sauce was the perfect complement to the beef. I will definitely be making these again.
Jason Katit
[email protected]I've made these burgers several times and they're always a favorite. The blue cheese sauce is what really makes them special.
shahidullah alkozay
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Wolfy Statton
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The blue cheese sauce was especially popular.
Benadette O'Connell
[email protected]This was a great recipe! The burgers were juicy and flavorful, and the blue cheese sauce was the perfect topping. I will definitely be making these again.