BLUE STILTON SOUP
This creamy soup is made with Stilton and Cheddar cheeses. Note: measurements are Imperial. From stiltoncheese.com and posted for ZWT 6, England.
Provided by Mami J
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan, add vegetables, and fry gently for 5 minutes until soft but not browned.
- Stir in the flour and cook for 1 minute. Remove from heat.
- Stir in the wine and stock and return to heat. Bring to the boil, stirring continuously until the soup thickens then simmer over low heat for 30 minutes.
- Cool slightly and liquidize or press the soup through a sieve. Return to the rinsed out pan. Add the milk and heat gently. Stir in the Stilton and English Cheddar, seasonings and heavy cream until melted.
- ** Do not let the soup boil at this stage or it will curdle. Serve garnished with croutons.
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Diana Caudill
[email protected]This soup is amazing! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the blue cheese.
ahsan faiz
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful. I love the addition of the blue cheese.
Dalores Carreon
[email protected]This soup is delicious! I made it for my husband and he loved it. It's a great way to use up leftover blue cheese.
HorHay Arthur
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of extra blue cheese to make it even more flavorful.
Beebee Brooklyn
[email protected]This soup is amazing! I made it for a party and everyone raved about it. It's so easy to make and it's always a hit.
Gilbert Yegon
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of extra blue cheese to make it even more delicious.
jahangir alom
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to warm up on a cold day.
Ruten Ru
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with a crusty bread to soak up all the delicious broth.
sagina ansari
[email protected]This soup is amazing! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the blue cheese.
janelle howard
[email protected]I've made this soup several times and it's always a winner. It's so creamy and flavorful. I love the addition of the blue cheese.
Mohsin Jam
[email protected]This soup is delicious! I made it for my husband and he loved it. It's a great way to use up leftover blue cheese.
justin miles
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of extra blue cheese to make it even more flavorful.
Mahmmad muazam
[email protected]This soup is amazing! I made it for a dinner party and everyone raved about it. The blue cheese adds a delicious richness and depth of flavor. I will definitely be making this again.