BLUE SMOKE'S PORK RIBS

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Blue Smoke's Pork Ribs image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 rack

Number Of Ingredients 15

2 tablespoons dark-brown sugar
1 tablespoon superfine sugar
1 teaspoon celery salt
1 teaspoon table salt
1/2 teaspoon sweet paprika
1/2 teaspoon ground ancho pepper
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried sage
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 rack St. Louis-style pork ribs

Steps:

  • In a small bowl, stir together all ingredients except ribs. Rub spice mixture evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.

Noreen ijaz Noreen ijaz
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I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. I highly recommend this recipe.


Deneth Susantha
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These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.


Eric Monahan
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I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.


Miss Leo
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These ribs were so good! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.


Parker Work
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I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. I highly recommend this recipe.


Umair Tanoli
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These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.


Nayme Islam
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I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.


Bola Naser
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These ribs were so good! The meat was fall-off-the-bone tender and the sauce was flavorful. I will definitely be making these again.


ISHFAQ HAMZA
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I've made these ribs several times now and they are always a crowd-pleaser. They are so easy to make and the results are always amazing.


Shamsheer Hussain
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These ribs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Hareem Princess
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I made these ribs last night and they were a hit! My family loved them. The only thing I would change is to add a little more sauce.


Ximena Garcia
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OMG! These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.