BLUE SMOKE'S BEEF RIBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 rack
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients except ribs. Rub spice mix evenly over surface of ribs. Transfer to a smoker, and smoke following manufacturers' instructions.
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Deborah Yusuf
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Sandip Khadka
[email protected]These ribs are so good, I could eat them every day!
Jerome Mwangala
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Kyle Day
[email protected]I'm not a big fan of beef ribs, but I actually really enjoyed these.
Gbenga Olowo
[email protected]The sauce was a bit too sweet for me, but the ribs themselves were cooked perfectly.
Kim Owen
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I hoped.
Bruno Peruggi
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Bainot Maulana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
joy ahamed
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Aditya Joshi
[email protected]These beef ribs were so tender and flavorful, I couldn't stop eating them!
Pageant Studio
[email protected]The perfect recipe for a special occasion dinner. The ribs were cooked to perfection and the sauce was out of this world.
Juju From The Six
[email protected]The beef ribs came out amazing! I smoked them for 6 hours and they were fall-off-the-bone tender.
Bafokeng Motumi
[email protected]I've tried many beef rib recipes in the past, but this one is by far the best.
Rudra Ahammed
[email protected]These ribs were a huge success at my last cookout. Everyone raved about how tender and delicious they were.
Adeel ali Korai
[email protected]5 stars! I've made this recipe twice now and it's a hit every time. The ribs are always juicy and flavorful.
Ahmad Shabber
[email protected]Absolutely divine! The ribs were cooked to perfection and the sauce was tangy and smoky. Even my picky eaters loved them.
Shahbaz Sagar
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making it again.
Maisha Siraz
[email protected]I've been cooking for over 20 years and these are some of the best beef ribs I've ever had! The meat was so tender and flavorful, and the barbecue sauce was perfect.