BLUE SMOKE DEVILED EGGS
From the Blue Smoke restaurant on E. 27th Street in New York City. When I make them I actually just cut them in half lengthwise rather than the way described here.
Provided by echo echo
Categories Lunch/Snacks
Time 19m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
- Reduce the heat, and simmer for exactly 9 minutes.
- Pour off most of the water and immediately run cold water over the eggs.
- Crack the eggshells, roll each egg between your palms and peel under running water.
- Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
- Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
- Season to taste with salt and pepper.
- Mound the yolk mixture into the egg whites.
- (For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
- Refrigerate until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #finger-food #eggs #northeastern-united-states #taste-mood #savory #presentation #served-cold
You'll also love
Abdennour Rabah
[email protected]Thanks for sharing this recipe!
Dt Engineering
[email protected]I'll definitely be making these again.
Kholo Masubelele
[email protected]These were a big hit at my party!
samikshya kunwar
[email protected]Yum!
vince togo
[email protected]These deviled eggs were delicious! The blue smoke flavor was unique and really added something special. I would definitely make these again.
CICILY MURRAY
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. The blue smoke flavor was interesting, and the overall flavor was well-balanced. I would recommend these to anyone who is looking for a new deviled egg recipe.
Sharoz Khan
[email protected]These deviled eggs were a bit too smoky for my taste. I think I would have preferred a more subtle flavor. However, they were still good, and I would recommend them to anyone who likes smoked deviled eggs.
Samantha Gutierrez
[email protected]I was pleasantly surprised by how good these deviled eggs were. I was not expecting much, but the blue smoke flavor really made them special. I will definitely be making these again.
Vanessa Klaasen
[email protected]These deviled eggs were easy to make and turned out great! The blue smoke flavor was subtle but noticeable, and the overall flavor was delicious. I would definitely recommend this recipe.
Mana Bhai
[email protected]I love deviled eggs, and these were some of the best I've ever had. The blue smoke flavor was unique and delicious. I will definitely be making these again and again.
Mamata Awasthi
[email protected]These deviled eggs were a hit at my party! They had the perfect balance of smokiness, spiciness, and creaminess. I will definitely be making them again.