BLUE SKY BRAN MUFFINS RECIPE - (4.4/5)
Provided by รก-49368
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F and coat a 12-cup muffin tin with nonstick spray. Whisk buttermilk, egg, oil, brown sugar and any vanilla or citrus zest you'd like to use in a small bowl. Whisk bran, flour, baking powder, baking soda and salt in a large bowl. Stir wet mixture into dry until just combined and still a bit rough. Spoon two 2 tablespoons of batter into each prepared muffin cup. Add about 2 teaspoons fruit to each (dividing it evenly) and sprinkling the fruit with one of the teaspoons of granulated sugar. Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with remaining teaspoon of granulated sugar. Bake muffins for a total of 16 to 18 minutes, rotating pan once midway through baking time for even browning, until a toothpick inserted into the center of muffins comes out with just a few crumbs attached. Do not overbake. Let muffins cool in pan on a wire rack for 10 minutes before removing from tin. Do ahead: Muffins keep for 3 days at room temperature, longer in the freezer. * I didn't try it, but I suspect that oats pulsed in a food processor until a cornmeal-like consistency or even that 7-grain cereal mix we used for this whole-grain cinnamon swirl bread would work here. Let us know if you audition it. I used Bob's Red Mill brand wheat bran.
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Hype Daily
[email protected]These muffins were delicious! The bran gave them a great texture and the blueberries were a nice addition. I'll definitely be making these again.
jaguat
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. Thanks for sharing this recipe!
Lazy Panda
[email protected]These muffins were so easy to make and they turned out so delicious! I'll definitely be making them again.
Cobra king photograpy
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious blueberry flavor. I'll definitely be making these again.
Devlyn Gray
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter.
Asad Rajput
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy, with just the right amount of sweetness. I love that they're also healthy, thanks to the bran.
Malehloa Malehloa
[email protected]These muffins were easy to make and turned out great! I didn't have any blueberries on hand, so I used raspberries instead. They were still delicious.
Hvem.spurgte.dinmor
[email protected]I'm not usually a fan of bran muffins, but these were surprisingly delicious. The blueberries added a nice sweetness and the bran gave them a great texture. I'll definitely be making these again.
Arko Bala
[email protected]I made these muffins for my family and they were a hit! My kids loved the blueberries and my husband said they were the best muffins he'd ever had. Thanks for sharing this recipe!
Idanelis Rivera
[email protected]These muffins turned out so moist and fluffy! I loved the nutty flavor of the bran and the sweetness of the blueberries. I'll definitely be making these again.