BLUE SHARK
Make and share this Blue Shark recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass or over ice in an old-fashioned glass.
Nutrition Facts : Calories 104, Sodium 0.5
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Mr Qazi
[email protected]This was my first time cooking shark and it was delicious! The meat was firm and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
nazmul shanto
[email protected]This recipe was easy to follow and the shark turned out great! The sauce was also very good. I would definitely recommend this recipe.
Joel Collado
[email protected]This was a good recipe. The shark was cooked well and the sauce was tasty. I would definitely make this again.
Anita Ezaka
[email protected]I loved this recipe! The shark was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Kanishka Gihan
[email protected]This was a great recipe! The shark was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mbah Lcm leonfrank
[email protected]Overall, this was a good recipe. The shark was cooked well and the sauce was tasty. I would definitely make this again.
Aftab Aihmad
[email protected]This recipe was a bit too fishy for my taste. I think I'll stick to salmon next time.
MIchael Brant
[email protected]I'm not sure if I did something wrong, but my shark turned out really tough. I think I might have overcooked it.
RK Fahim
[email protected]This recipe is a great way to try something new. The shark was delicious, and the sauce was the perfect accompaniment.
Amani Riziki
[email protected]This was my first time cooking shark, and it was surprisingly good! The meat was firm and flavorful, and the sauce was tangy and flavorful.
Diana Njeri
[email protected]I'm a big fan of shark, and this recipe did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jannat binte Jamal
[email protected]This recipe was a disaster! The shark was腥味and the sauce was bland.
Nassali Violah
[email protected]I followed the recipe exactly, but my shark turned out tough. I'm not sure what went wrong.
James Armfield
[email protected]The shark was a little dry for my taste, but the sauce was amazing. I would recommend using a fattier cut of fish next time.
Tremaine Mohan
[email protected]This recipe is a keeper! I will definitely be making it again.
Abigail Smith
[email protected]I've never cooked shark before, but this recipe made it easy. The fish was delicious, and the sauce was flavorful without being overpowering.
Tom Puppet
[email protected]This blue shark recipe was a hit! The meat was tender and flaky, and the lemon-herb sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and my family loved it.