BLUE RIBBON ZUCCHINI CARROT RAISIN BREAD
It won't be long and we will all be overrun with zucchini. So tuck this wonderful recipe away and you'll be all set when they arrive! For variation, you can substitute dried cranberries or dried cherries for the raisins. I also sometimes add a pinch of nutmeg and about 1/4 tsp. of allspice. Great flavor additions for...
Provided by Family Favorites
Categories Other Snacks
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In large bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda.
- 3. In small bowl, combine eggs, oil and vanilla. Add to dry ingredients and mix. (Batter will be stiff until you mix in zucchini.)
- 4. Stir in zucchini, carrots, raisins and nuts. As you continue to mix, it will become the proper consistency as the zucchini lets go of its moisture.
- 5. Pour batter evenly into 2 well-greased 8½x4 inch loaf pans.
- 6. Bake 1 hour to 1 hour and 15 minutes or until a knife inserted comes out nearly clean. Cool 10-15 minutes before removing from pan. Cool on wire racks.
- 7. Makes 2 loaves.
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Amu Love
[email protected]This bread is a must-try for zucchini bread lovers.
Steven Toulmin
[email protected]I'm so glad I found this recipe. It's the best zucchini bread I've ever had.
As Bangla Pro
[email protected]This bread is the perfect gift for friends and family. It's always a hit!
Sledge Hammerd
[email protected]I love having a slice of this bread with my afternoon tea. It's the perfect sweet treat.
Shokat Ali12
[email protected]This bread is the perfect way to start your day. It's so moist and flavorful, and it gives me a boost of energy.
Junior Akwadou
[email protected]I added some chopped walnuts to this bread and it was delicious! It gave the bread a nice crunchy texture.
Roshan Lama
[email protected]I love that this bread is not too sweet. It's the perfect balance of flavors.
irene chuks
[email protected]This is a great recipe for beginner bakers. It's so easy to follow and the bread always turns out perfect.
Mian Atiq
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and delicious as the regular version.
Lynn Makin
[email protected]I love the combination of zucchini, carrot, and raisins in this bread. It's so moist and flavorful.
Baha De prince
[email protected]This bread is a great way to use up leftover zucchini and carrots. It's also a healthy snack or breakfast option.
Dorothy Lora Massey
[email protected]Delicious! I made this bread for my neighbor and she raved about it. She said it was the best zucchini bread she had ever tasted.
MorjA
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Donald Kamwandi
[email protected]Made a loaf of this bread for my family and it disappeared in no time. They loved the moist texture and the sweet, tangy flavor.
Christy Vergara
[email protected]Followed the recipe exactly and it turned out great! So moist and delicious.
finn kelly
[email protected]This zucchini-carrot-raisin bread was a hit at my brunch party! It was incredibly moist and flavorful, and the raisins added a delightful sweetness. I'll definitely be making this again.