BLUE RIBBON WHITE CAKE
This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled.
Provided by Deirdre Dee
Categories Desserts Cakes White Cake Recipes
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line two 9-inch round cake pans with parchment paper. Then grease and flour the paper.
- Sift together the cornstarch, flour, baking powder and salt.
- Add the oil, milk, water and vanilla. Beat until it forms a very smooth batter.
- In a separate bowl beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks form. Gradually add the sugar and beat until very well blended.
- Fold the egg whites into the batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cool then frost with Orange Frosting.
- Cream the butter until light and fluffy. Add the orange zest and salt. Beat in the confectioners' sugar alternately with the orange and lemon juices. Continue to beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 91.9 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 449.5 mg, Sugar 67.6 g
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Millie Faygo
fm@gmail.comI'm so glad I found this recipe. This is the best white cake I've ever had.
Wanda Martin
m.w@gmail.comThis cake is the perfect size for a small gathering. It's not too big, but it's big enough to feed a few people.
Tora
tora@gmail.comI love that this cake doesn't have any nuts in it. I'm allergic to nuts, so it's nice to find a cake recipe that I can enjoy.
Sarah LeBrun
s-lebrun91@hotmail.comThis cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake with no problem.
Bishnu& Komal
b_komal@hotmail.comI've been looking for a good white cake recipe for ages. This one is definitely a keeper.
Azhar
azhar@gmail.comThis is the perfect cake for a summer party. It's light and refreshing, and the frosting is the perfect touch.
Zaman Pakhtoon
zaman_p58@yahoo.comI made this cake for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Matthew Dasilva
d99@hotmail.comThis cake is so moist and fluffy. I love the way the frosting melts in your mouth.
Mohammad Rahim (J.B)
r_m71@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's a great recipe for any occasion.
kayani rohail
rohail.k@yahoo.comThis is the best white cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Heitor Santos
h-s@hotmail.comI made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.
Jimmah
jimmah@hotmail.comThis cake was so delicious! It was moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.