BLUE RIBBON WHITE BREAD
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, shortening, sugar, salt, ginger and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Rai Zaman
[email protected]I can't wait to make this bread again.
Honey Brand
[email protected]This bread is a game-changer.
Hala Ammar
[email protected]I'm so glad I found this recipe.
Baily Hall
[email protected]This bread is worth the effort.
dina Mozafer
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make white bread.
Akinniranye Mchale
[email protected]This bread is a must-try for any bread lover.
Mst Sharmin
[email protected]I could easily eat a whole loaf of this bread in one sitting.
Khumbulani Gasa
[email protected]This bread is perfect for breakfast, lunch, or dinner.
adeel iqbal
[email protected]I love the crusty exterior and the soft, fluffy interior.
Alhaj Hamid
[email protected]This bread is so good, I could eat it every day.
Bilal Arrain
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great!
Shikdar Hafij
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dan Dem
[email protected]I love the way this bread smells when it's baking.
Wasif Dc
[email protected]This bread is perfect for sandwiches, toast, or just eating plain.
Myrna Junot
[email protected]I've tried many white bread recipes, but this one is by far the best.
Tobias Otieno
[email protected]This recipe is easy to follow and the results are delicious.
Adelina Lopez
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
PURAN SHRESTHA
[email protected]This bread is amazing! It's so soft and fluffy, and it has a perfect crust. I've never had homemade bread this good before.