BLUE RIBBON WHITE BREAD
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Provided by Kristin Eichers
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt and 2 cups flour. Stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Punch dough down and divide in half. Roll out each half and roll into loaf shapes, sealing seams by pinching. Place in buttered 9x5 inch bread pans. Butter the tops of each loaf with melted butter; cover loosely with plastic wrap. Let rise in warm area until doubled, about 30 minutes.
- Place a small pan of hot water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Uncover loaves and bake until tops are golden brown, about 25 to 35 minutes. Brush butter onto crusts while warm. Slice when cool.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 4.8 g, Cholesterol 7.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 217.6 mg, Sugar 4.7 g
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Ishal abbasi
[email protected]This bread is perfect for making French toast. It's so thick and fluffy, and it absorbs the custard perfectly.
Peir Ankrah
[email protected]I'm not a fan of white bread, but this recipe changed my mind. It's so light and fluffy, and it has a wonderful flavor.
Jimmy Dodd
[email protected]This bread is so easy to make, and it tastes delicious. It's the perfect bread for busy families.
Hiz Don
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for any occasion.
Ali Anwar
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Dries Grundlingh
[email protected]I love this bread! It's so soft and fluffy, and it has a perfect crust. It's the perfect bread for sandwiches, toast, or just eating plain.
Md Kaher
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious, and it makes the best toast.
Joyce Webber
[email protected]I've never made bread before, but this recipe made it easy. The bread turned out great, and I'm so proud of myself.
Khan Jouo
[email protected]This bread is perfect for making grilled cheese sandwiches.
Sanik Pudasaini
[email protected]I followed the recipe exactly, but my bread didn't turn out right. I'm not sure what I did wrong.
Jackson Thomas
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make, and it turns out perfect every time.
Madzandza Dlamini
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Akankwatsa Doreen
[email protected]This bread is a bit too sweet for my taste, but it's still good.
yazid idiris
[email protected]I'm not a big fan of white bread, but this recipe changed my mind. It's so light and airy, and it has a wonderful flavor.
Brandy Evans
[email protected]This bread is perfect for sandwiches or toast. It's also great for making French toast or bread pudding.
Sizeka Msitho
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The bread was dense and dry.
Fetherd Cosplay
[email protected]This bread is so easy to make, and it tastes delicious. I love that I can make it in my bread machine.
sajid Kaskal
[email protected]I've been baking bread for years, and this is one of the best recipes I've ever tried. The instructions are clear and easy to follow, and the bread turns out perfect every time.
Sk Gf
[email protected]This bread is amazing! It's so soft and fluffy, and it has a perfect crust. I've made it several times now, and it's always a hit.