BLUE RIBBON TUNA CASSEROLE
My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)
Provided by BamaKathy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles according to package directions; drain and set aside.
- In same pot, melt butter and sauté celery and onions until tender.
- Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
- Bake at 350°F for 30 minutes.
- Put cheese on top, then sprinkle top with potato chips.
- Return to oven for a few minutes to melt cheese.
- Eat with crusty bread. Yum.
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KK TV
[email protected]This tuna casserole is a great comfort food. It's warm, creamy, and cheesy. I love that it's easy to make and that I can use up leftover tuna.
Shahzada khaksar
[email protected]I'm not a huge fan of tuna casserole, but this recipe was pretty good. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I would definitely make this again if I was in the mood for tuna casserole.
Gulla 420
[email protected]This tuna casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family. I usually add a bit of chopped celery and onion for extra flavor.
Bisrat Melaku
[email protected]This is the best tuna casserole I've ever had! The recipe is easy to follow and the end result is a delicious, creamy, and flavorful dish. I will definitely be making this again.
Emmanson Emmanuel
[email protected]This tuna casserole is a great comfort food. It's warm, creamy, and cheesy. I love that it's easy to make and that I can use up leftover tuna.
honey devil
[email protected]I've been making this tuna casserole for years and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Lwazy Ongama
[email protected]This is a classic tuna casserole recipe that is sure to please everyone. It's easy to make and can be tailored to your own taste preferences.
rkw Pictures_
[email protected]This tuna casserole is a great comfort food. It's warm, creamy, and cheesy. I love that it's easy to make and that I can use up leftover tuna.
Matthew Donald
[email protected]I didn't like this tuna casserole at all. The sauce was watery and bland, and the tuna was overcooked. I would not recommend this recipe.
Logan Kukulski
[email protected]This tuna casserole was a bit too bland for my taste. I think it could have used more seasoning. The sauce was also a bit too thick. Overall, it was an okay dish, but I wouldn't make it again.
Elena CM
[email protected]I'm not a huge fan of tuna casserole, but this recipe was pretty good. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I would definitely make this again if I was in the mood for tuna casserole.
Osagie Gift
[email protected]This tuna casserole is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit with my family. I like to add a bit of chopped red pepper for extra color and flavor.
Roshan Sanjeewa
[email protected]I was pleasantly surprised by how much I enjoyed this tuna casserole. I'm not usually a fan of tuna casseroles, but this one was really good. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this agai
GT 89
[email protected]This is the best tuna casserole I've ever had! The recipe is easy to follow, and the end result is a delicious, creamy, and flavorful dish. I will definitely be making this again.
Rafi Chowdrhuy
[email protected]I've been making this tuna casserole for years, and it's always a crowd-pleaser. The combination of tuna, noodles, and vegetables is perfect, and the creamy sauce is to die for. I usually add a bit of chopped celery and onion for extra flavor.
AM jobayet
[email protected]This tuna casserole is a classic for a reason! It's easy to make, affordable, and always a hit with my family. I especially love the addition of peas and carrots, which add a bit of sweetness and crunch.