BLUE RIBBON STRAWBERRY RHUBARB PIE
Make and share this Blue Ribbon Strawberry Rhubarb Pie recipe from Food.com.
Provided by Charmie777
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, preserves and lemon juice.
- Add strawberries, rhubarb and tapioca.
- Set aside for 10 minutes.
- Adjust oven rack to lower 1/3 of oven.
- Preheat oven to 400 degrees fahrenheit.
- Prepare bottom crust in pie plate.
- Pour in fruit.
- Top with decorated crust-top. (I like a lattice top.).
- Brush with milk and sprinkle with sugar.
- Place on foil-lined baking sheet.
- Bake 55 minutes or until filling is bubbling and crust is brown. (You may need to cover the edges of the crust with foil paper part way through, if crust is getting too brown.).
- Remove to wire rack and cool.
Nutrition Facts : Calories 584.8, Fat 21.1, SaturatedFat 5.3, Cholesterol 0.4, Sodium 337.2, Carbohydrate 96.1, Fiber 3.9, Sugar 51.7, Protein 4.9
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Emma Kamara
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it if there was less sugar and more rhubarb. The crust was also a bit dry.
Brittney Lewis
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The crust was flaky and the filling was sweet and tart. The strawberries and rhubarb complemented each other perfectly. I will definitely be making this pie again.
Rover Porter
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.
Sakib Babu
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.
Franklin Chimezie
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it if there was more sugar and less rhubarb. The crust was also a bit dry.
Syedharis Ali
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of strawberries and rhubarb. I will definitely be making this pie again.
Mauleed mohamed
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it if there was more rhubarb and less sugar. The crust was also a bit dry.
Mohammed Tamam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Mia Zoe Arcelay
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
LIMON99 YT
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I especially loved the tartness of the rhubarb. I will definitely be making this pie again.
Kylar King
[email protected]I've made this pie several times now, and it's always a hit. The crust is always flaky and the filling is always delicious. I love that this recipe uses fresh strawberries and rhubarb. It really makes a difference in the flavor.
Riaz h
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of strawberry and rhubarb are so complementary. I love serving this pie with a scoop of vanilla ice cream.
Zain bhati
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was sweet and tart. I will definitely be making this pie again.
Slatty Art Covers
[email protected]This pie is a classic for a reason. It's simple, yet so delicious. I love the way the rhubarb gives the pie a little bit of a tart kick. This is a must-try for any rhubarb fan.
Engr Zahoor
[email protected]I had never made a pie before, but this recipe was so easy to follow. The pie turned out beautifully, and it tasted even better than it looked. Thanks for sharing this recipe!
MOSABBIR ff
[email protected]This pie was a huge hit at our family gathering! The combination of sweet strawberries and tart rhubarb was perfect, and the flaky crust was out of this world. I'll definitely be making this again.