BLUE-RIBBON RYE BREAD
My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including this rye that won best of show at our county fair. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in the brown sugar, shortening, molasses, caraway seeds and salt. Add rye flour and 1-3/4 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; shape into three loaves. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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musarat nadeem
[email protected]This was my first time making rye bread and it turned out great! The bread is crusty on the outside and soft and chewy on the inside. It has a slightly sour flavor that is perfectly balanced by the sweetness of the molasses.
ethan king
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the crispy crust and the soft, chewy interior. I've already made it twice and it's a hit with my family and friends.
Philip BRUBAKER
[email protected]This recipe is a winner! The bread is so flavorful and moist. I love the crusty exterior and the chewy interior. I will definitely be making this bread again.
Hassan Zakariyya
[email protected]I followed the recipe exactly and the bread turned out perfect. It was crusty on the outside and soft and chewy on the inside. The flavor was amazing! I will definitely be making this bread again.
Shanice Hyndman
[email protected]This bread is delicious! I love the slightly sour flavor of the rye. The crust is crispy and the inside is soft and chewy. I will definitely be making this bread again.
Alison Fletcher
[email protected]I'm so glad I found this recipe. I've been looking for a good rye bread recipe for ages. This one is perfect! The bread is crusty and flavorful, and it's not too sour.
diya Punjabi
[email protected]This recipe was a bit challenging, but it was worth the effort. The bread turned out beautifully and tasted amazing. I'll definitely be making it again!
Fisher Durham
[email protected]I've tried many rye bread recipes, but this one is by far the best. The bread is so flavorful and moist, with a perfect crust. I love that it's not too sour, either. My family loved it too!
Anas Qureshi
[email protected]I was excited to try this recipe because I love rye bread. The bread turned out great! It was easy to make and the flavor was delicious. I will definitely be making this recipe again.
Bxbyylol
[email protected]This rye bread recipe is a keeper! I've made it several times now, and it always turns out perfect. The bread is crusty on the outside and soft and chewy on the inside. It has a slightly sour flavor that is perfectly balanced by the sweetness of the