BLUE RIBBON RASPBERRY PIE
I can see why this won a Blue Ribbon ... the sweet and tart flavors were perfectly balanced. All that's missing is a scoop of vanilla ice cream!
Provided by James Baum
Categories Pies
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400° degrees.
- 2. Place 1 pie shell in the bottom of a 9 inch pie plate ( I used glass )
- 3. In a large bowl, add the crushed raspberries, sugar, lemon juice, lemon zest and cornstarch and set aside for about 15 minutes.
- 4. Place this mixture in the pie shell, and top with the 2nd pie crust.
- 5. Place the pie on a cookie sheet, and make "slits" in the top crust to prevent the pie shell from cracking.
- 6. Bake for about an hour and 45 minutes till the top pie shell is brown, and the pie filling is bubbling from the slits in the pie crust.
- 7. Cool for at least 2 hours so it can set up. It's easier to serve if it's completely cooled. Enjoy
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Zinnia
[email protected]This pie is so good, I could eat it every day.
Tumi Fox
[email protected]This pie is a must-try for any raspberry lover.
Presma Dangal
[email protected]This pie is the perfect way to celebrate summer. It's fresh, delicious, and easy to make.
Lungelo Philarh
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make it.
Sandra Torres
[email protected]This pie is a family favorite. We make it every year for our summer picnic.
Mohammed Elrayes
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Emranul Haque
[email protected]This pie is so delicious and beautiful. It's sure to impress your guests.
SUPER SARA qxz
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Aarti Sunar
[email protected]This pie is a summertime staple in our house. It's the perfect way to use up all those fresh raspberries.
Jamal Fareed
[email protected]I've been making this pie for years and it's always a crowd-pleaser. Everyone loves the fresh raspberry flavor.
Hadirali Shah
[email protected]This is the best raspberry pie recipe I've ever tried. It's so easy to follow and the results are always perfect.
Robiul Hossen
[email protected]I'm not a huge fan of raspberry pie, but this recipe changed my mind. It's so delicious and easy to make.
Eddie Cardenas
[email protected]This pie is the perfect balance of sweet and tart. I love the way the raspberries burst in my mouth.
ijaz Aplus
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the pie.
laridis sba
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday dinners.
Naiem Naiem
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best raspberry pie he's ever had.
Lauren Direnzo
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the result is a delicious and beautiful pie.
Md Sojib Vai
[email protected]This pie was a hit at my last party! Everyone loved the fresh raspberry flavor and the creamy filling. I will definitely be making this pie again.
Zac Zac
[email protected]I've tried many raspberry pie recipes, but this one is by far the best. The crust is crispy and buttery, and the filling is bursting with flavor. I highly recommend this recipe to anyone who loves raspberries.
Bishal Shahi
[email protected]This raspberry pie is a true delight! The combination of sweet and tart raspberries with the flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.