BLUE RIBBON POUND CAKE
Steps:
- Preheat oven to 300 degrees Sift together the flour, baking powder, salt and nutmeg. Cream butter until light and fluffy. Gradually add sugar to butter, creaming after each addition. Beat in eggs, one at a time, mixing well after each. Combine milk and extract(s). Add sifted ingredients alternately with bilk, beginning and ending with sifted ingredients (5 additions, mixing at low speed). Pour into well buttered,floured 10 inch tube pan. Bake for 1 hr and 20 min., or until sides of cake pull away from the sides of the pan, and a finger pressed gently on the surface leaves a slight print which gradually vanishes. Cool cake in pan for 10 min. then turn out on cake rack to cool at room temperature.
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Ronnie Hooker
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Anurag Gupta
[email protected]This cake is delicious! I love the way the glaze soaks into the cake and makes it so moist.
Kahsg Hsudue
[email protected]I found this recipe to be a bit too sweet, but it was still a good cake.
Rayaan Yasiin
[email protected]This cake was a little dry, but the glaze helped to add some moisture.
Julie Boyer
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Chris Opio
[email protected]This cake is easy to make and always comes out perfect. I've made it for birthdays, potlucks, and just because.
Darryl Moredock
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Sandip Bhusal
[email protected]This cake is delicious! I love the way the glaze soaks into the cake and makes it so moist.
Selama Mohammad
[email protected]I found this recipe to be a bit too sweet, but it was still a good cake.
HADI ALI
[email protected]This cake was a little dry, but the glaze helped to add some moisture.
Alice Harrison
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this again.
Jacinta Adhiambo
[email protected]This cake is easy to make and always comes out perfect. I've made it for birthdays, potlucks, and just because.
Martin Mugambi
[email protected]I'm not a big fan of pound cake, but this one was really good. It was moist and flavorful, and the glaze was the perfect finishing touch.
Raz Editor
[email protected]This cake is delicious! I love the way the glaze soaks into the cake and makes it so moist.
Md Atabur
[email protected]I found this recipe to be a bit too sweet, but it was still a good cake.
Bijay Gaming
[email protected]This cake was a little dry for my taste, but the glaze helped to add some moisture.
Bappa Khan
[email protected]This is my go-to pound cake recipe. It's always moist and flavorful, and the glaze is the perfect finishing touch.
THE CREATER
[email protected]This cake is easy to make and always comes out delicious. I've made it for birthdays, potlucks, and just because.
Park Jimin
[email protected]Followed the recipe exactly, and the cake turned out perfectly. It's so light and fluffy, and the glaze is the perfect finishing touch.
Shameeg Alias
[email protected]This pound cake was a hit at my last dinner party! It was moist and flavorful, and the glaze gave it a beautiful shine. I'll definitely be making this again.