BLUE RIBBON POUND CAKE
Steps:
- Sift together the flour, baking powder, salt and nutmeg and set aside.
- Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Add the eggs, one at a time, beating after each addition just enough to mix.
- Combine the milk and the flavoring (lemon, vanilla or lemon and vanilla). Add the sifted dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Pour into a well-buttered-and-floured 10-inch tube pan, filling to within about 2 inches of the top. Bake in a 300 degree oven for about 1 hour and 20 minutes, or until cake just begins to pull from the sides of the pan and a finger pressed gently on the top of the cake leaves a print that vanishes slowly.
- Cool cake upright in the pan on a wire rack for 10 minutes, then turn out on the rack and cool to room temperature before cutting. Serve as is or garnish, if you like with a dusting of confectioners' sugar and a few red, ripe strawberries
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hezbollah Farhan
[email protected]I'm excited to try this recipe.
Joseph Cline
[email protected]This cake is a must-try!
chrispine simbaya
[email protected]I can't believe how easy this recipe is!
Tahir Wali
[email protected]This cake is on my to-bake list!
Megan Russo
[email protected]I'm going to make this cake for my next party.
Nampijja Natifuh
[email protected]This cake looks delicious!
Chantal Vossen
[email protected]I can't wait to try this recipe!
Kieran Albright
[email protected]This cake is perfect for a special occasion.
Miracle
[email protected]I made this cake for my family and they loved it!
Hasa Akttar
[email protected]This cake is a keeper!
Geneva Reed
[email protected]I'll definitely be making this cake again and again.
malik arif
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful.
Adam Shehata
[email protected]I'm not much of a baker, but this recipe was easy to follow and my cake turned out beautifully.
Fazal Mohammad
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
Rebekah A
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and elegant cake.
Lailah
[email protected]This cake is incredibly dense and rich, with a lovely crumb. The glaze adds a touch of sweetness and shine.
Mustafa Ather
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Dik Tat
[email protected]This pound cake was a huge hit at my last dinner party! Everyone raved about how moist and flavorful it was.