BLUE RIBBON POPPY SEED CHEESE BREAD
The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I make several batches at once and freeze them for later use or to give as gifts.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds., Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 194 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
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[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Tshepang Mkhize
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious.
Atul Kumar Kulshrestha
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this bread. It was so good, I ate two slices!
Sajid Jabri
[email protected]This is the best poppy seed cheese bread I've ever had. It's so soft and fluffy, and the poppy seeds give it a great flavor.
NP SAFE RIDER
[email protected]I made this bread for a potluck and everyone raved about it. I'll definitely be making it again.
James Bell
[email protected]This bread is so delicious and easy to make. I've already shared the recipe with all my friends.
mbutha james
[email protected]I followed the recipe exactly and the bread turned out great. My family loved it!
Hagi Jawara
[email protected]This recipe is a keeper! The bread is soft and fluffy, with just the right amount of poppy seeds. I love it toasted with butter and jam.
Sumitra Paudel
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Muhammad Shakeel
[email protected]This poppy seed cheese bread was a hit at my last party! It was so easy to make and turned out perfectly. I'll definitely be making it again.