BLUE RIBBON PEANUT BUTTER COOKIES
I used this recipe when I won a Blue Ribbon at the South Plains Fair in Lubbock, Texas in 1981. It came from a cookbook my mother received as a Wedding gift in 1952. I don't know the name of the Cookbook and the only copy of the recipe I have is hand written by my mother which is priceless to me. A batch of these cookies was the only thing my father in-law wanted from me for his birthday, Father's day and Christmas. I hope you enjoy them. The real trick to them is not to over cook them (it will make them to crunchy) or under cook them ( it will make them to soft), you want a balance between the two.
Provided by 1 Cookin Texan 1954
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter, peanut butter, both sugars, egg and vanilla.
- Sift together all the dry ingredients; blend into creamed mixture.
- Shape in 1 inch balls; roll in granulated sugar.
- Place 2 inches apart on a ungreased cookie sheet.
- Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
- Bake at 375 degree oven for 10 to 12 minutes.
- Cool slightly; remove from pan.
Nutrition Facts : Calories 852.6, Fat 40.8, SaturatedFat 18.4, Cholesterol 107.5, Sodium 758.7, Carbohydrate 113.2, Fiber 3, Sugar 79.8, Protein 14
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RJ RONI ISLAM
[email protected]I can't wait to try this recipe! I love peanut butter cookies and I'm sure these will be delicious.
Abuzar Zain
[email protected]I'm going to try making these cookies with different types of chocolate chips. I think they would be really good with dark chocolate or mint chocolate chips.
Betty Pat
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime.
Connor McLean
[email protected]I had some trouble getting the cookies to spread out. I think I might have needed to chill the dough for longer.
Khalid Khalid
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Imran Harripersaud
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips helped to balance out the peanut butter flavor.
Charm Kuhn
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to have on hand for a snack.
Mohammed Belaet hossain
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Habtamu Zewude
[email protected]These cookies are so good! The peanut butter flavor is amazing and the chocolate chips add a nice touch of sweetness.
Romeo Tetteh
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of peanut butter flavor.
ahmad hazem
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of peanut butter and chocolate chips.