BLUE RIBBON OVERNIGHT ROLLS
Easy tasty recipe! Never any left when I make them.
Provided by Pam Vienneau
Categories Bread Yeast Bread Recipes Rolls and Buns
Time P1DT1h
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
- In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 20.7 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 134.7 mg, Sugar 4.7 g
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suhana Limbu
[email protected]I will definitely be making these rolls again.
Amiyah Singleton
[email protected]These rolls are the best!
Akpati christy
[email protected]I love these rolls!
Sbusiso Sithole
[email protected]These rolls are delicious! I made them for my family and they loved them. They're so soft and fluffy, and they have a wonderful flavor.
A Asatori
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for a snack.
Jabir Mustafasulaiman
[email protected]These rolls are amazing! They're the perfect combination of soft and chewy, and they have a delicious flavor. I will definitely be making them again.
Afnan Irfan
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and they have a wonderful flavor.
Narser 612
[email protected]These rolls are delicious! I made them for my family and they loved them. The recipe is easy to follow and the rolls are perfect for any occasion.
Amar Sah
[email protected]I was skeptical at first, but these rolls really are as good as everyone says they are. They're so light and airy, and the flavor is out of this world.
Syeda Fariha
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can just mix the dough the night before and then bake them in the morning.
Rhianon Hibbard
[email protected]I've tried a lot of overnight roll recipes, but this one is by far the best. The rolls are perfectly golden brown and have a wonderful texture.
Amanda Ramirez
[email protected]These rolls were a hit at my last party! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making them again.