BLUE RIBBON HOT SAUCE
Use this homemade hot sauce from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" in their Barbecue Sauce or as a delicious way to add extra spice to any dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a large nonreactive saucepan, combine vinegar, chiles, and salt. Bring to a boil over medium-high heat. Remove from heat and let cool. Transfer mixture to the jar of a blender; blend until smooth and strain.
- Place carrots in another large saucepan; add enough water to cover. Bring to a boil over medium-high heat and immediately reduce heat to a simmer. Simmer until very tender but not overcooked, about 10 minutes. Drain and transfer carrots to the jar of blender; blend until smooth. Stir into strained chile mixture. If mixture is too spicy, add a little water to minimize the heat.
- Use hot sauce immediately or store in a sterilized airtight container, refrigerated, for up to 1 year.
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Laura Stoica
[email protected]This is a great recipe for a homemade hot sauce. It's easy to make and it tastes delicious.
Avantae Sheldon
[email protected]This sauce is addictive! I've been putting it on everything from tacos to eggs to grilled chicken.
Sumona Sumona
[email protected]I love this hot sauce! It's spicy, but not too hot, and it has a great flavor.
Jolly Mania
[email protected]I've tried many hot sauce recipes, but this one is by far the best. It's got a great flavor and the heat is just right.
Ryan Robinson
[email protected]This recipe is a winner! The sauce is delicious and the heat level is perfect.
Benita Ogba
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and the heat.
Siraj Majeed
[email protected]This is the best homemade hot sauce recipe I've tried. It's got a great kick and the flavor is amazing.
Tanjila Mir
[email protected]I used this sauce on my tacos and it was incredible! The heat was perfect and it added so much flavor.
Gary Hill
[email protected]This sauce is easy to make and packs a punch! I love the smoky flavor from the chipotle peppers.
Jannatul ferdous Mitu
[email protected]This is the best hot sauce I've ever had. It's so flavorful and has just the right amount of heat. I've already made it twice and will definitely be making it again.
Ninam Channel
[email protected]I followed the recipe exactly and it turned out great! The sauce is nice and thick, and the flavor is out of this world.
Hawlkar fernandez
[email protected]This hot sauce is amazing! It's got the perfect balance of heat and flavor. I used it on everything from tacos to eggs to grilled chicken, and it was delicious every time.