BLUE RIBBON CORN RELISH

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Blue Ribbon Corn Relish image

Make and share this Blue Ribbon Corn Relish recipe from Food.com.

Provided by Coppercloud

Categories     For Large Groups

Time 1h59m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 14

16 -20 fresh ears corn
2 cups water
3 cups celery, chopped (about 6 stalked)
1 1/2 cups red peppers, chopped (2 medium)
1 1/2 cups green peppers, chopped (2 medium)
1 cup onion, chopped (1 large)
2 1/2 cups vinegar
1 3/4 cups sugar
4 teaspoons ground mustard
2 teaspoons pickling salt
2 teaspoons celery seeds
1 teaspoon ground turmeric
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Remove husk from corn. Scrub with stiff brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measures 8 cups kernels.
  • In large pot, combine corn kernels, and 2 cups water. Bring to a boil, reduce heat. Simmer covered for 4-5 minutes or until corn is nearly tender, drain.
  • In the same pot, combine corn, celery, peppers, and onion. Stir in vinegar, sugar, mustard, pickling salt, celery seeds and turmeric. Bring to a boil, stirring until sugar dissolves. Reduce heat, simmer uncovered for 5 minutes, stirring occasionally.
  • In small bowl, stir together cornstarch and 3 tablespoons water. Add cornstarch mixture to corn mixture. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir 2 minutes.
  • Ladle into hot sterlized pint jars, leaving 1/2" headspace. Wipe rims and add lids.
  • Process in water bath for 15 minutes. Start timing once water is boiling.
  • **Cumin-Poblano corn relish: prepare as directed, except substitute 1 1/2 cups chopped fresh poblano chile peppers for the green peppers. Reduce vinegar to 2 cups and add 1/2 lime juice. Substitute 1 tablespoon ground cumin for the celery seeds and turmeric.
  • **Apple-corn relish: prepare as directed, except reduce corn kernels to 6 cups and add 2 cups chopped Granny Smith apples with celery, peepers, and onion. Substitute 2 teaspoons caraway seeds for the celery seeds.
  • **Olive-corn relish: prepare as directed, except add 1 cup coarsely chopped pitted green olives and 1 cup chopped pitted black olives with celery, peppers and onions.

temo lukas
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I love this corn relish! It's so versatile. I use it on tacos, sandwiches, and even as a side dish. It's always a hit.


Holiday inn Track
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This is my go-to corn relish recipe. It's always a crowd-pleaser and it's so easy to make.


Sagor Haolader
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I made this corn relish for the first time last night and it was a hit! My family loved it. It's the perfect balance of sweet and savory.


Aminul Love
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This corn relish is delicious! I've made it several times and it's always a hit. It's the perfect addition to any summer cookout or potluck.


MD. NUR ALAM
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I love this corn relish! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


tosha bullard
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This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect addition to any summer cookout.


TIK Tom
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This corn relish is delicious! I made it for a potluck and it was a huge hit. I'll definitely be making it again.


Darline Dearen
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I love this corn relish! It's so versatile. I use it on tacos, sandwiches, and even as a side dish. It's always a hit.


Serena colvin
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This is my go-to corn relish recipe. It's always a crowd-pleaser and it's so easy to make.


Mekonnen Getachew
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I made this corn relish for the first time last night and it was a hit! My family loved it. It's the perfect balance of sweet and savory.


Ryan Serojo
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This recipe is so easy to follow and the results are delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.


Walusimbi Mayanja
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I've been making this corn relish for years and it's always a favorite. It's the perfect addition to any summer cookout or potluck.


Mohammad Shakir Ali
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This corn relish is a winner! I made it for a cookout last weekend and it was a huge hit. Everyone loved the sweet and tangy flavor. I'll definitely be making this again.