BLUE RIBBON CORN BREAD
Steps:
- DIRECTIONS 1. Preheat the oven to 375˚. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then set aside. 2. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt until combined. Set aside. 3. In a medium bowl, whisk the milk with the melted butter, honey and eggs until combined. Add the milk mixture to the cornmeal mixture and, using a spatula or wooden spoon, stir until just combined. 4. Transfer the batter to the prepared baking pan and bake for 30 minutes or until golden brown. Let the corn bread cool slightly before slicing and serving.
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Namulinda Hillary
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Ch Ihsan
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times now, and it's always a hit.
Mia Duxbury
[email protected]This cornbread is a staple in my kitchen. I make it all the time, and it's always a hit.
Amanuel Hiluf
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great snack or side dish.
Rebecca Camila
[email protected]I love the sweet and savory flavor of this cornbread. It's perfect for serving with a variety of dishes.
AL ZANE
[email protected]This cornbread is a great addition to any meal. It's moist, flavorful, and has a perfect crumb.
Fayyaz Khan
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it always comes out perfect.
KL Rubel Hossain
[email protected]I made this cornbread for my family last night, and they loved it! It was so moist and flavorful. I'll definitely be making it again.
Rashidah kalule
[email protected]This cornbread is amazing! I've never had cornbread like this before. It's so moist and flavorful.
Luminathi Nkopo
[email protected]I love this cornbread! It's so moist and flavorful. I've made it several times now, and it's always a hit.
Montana McKenzie
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Yusuf Dimo
[email protected]This cornbread is moist and flavorful, with a slightly sweet taste. It's perfect for serving with chili or soup.
MDZ MAHIN
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread. But I'm so glad I did! This cornbread is amazing.
Ransford Morgan
[email protected]This recipe is a keeper! The cornbread is delicious and versatile. I've used it for everything from sandwiches to breakfast toast.
Naledi Nleya
[email protected]This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Ricky Lyle
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has a perfect crumb.
Safdarkako Kako
[email protected]This cornbread was a hit at my family gathering! Everyone loved it, and it was gone in no time. I'll definitely be making it again soon.