BLUE-RIBBON COFFEE CAKE FARMHOUSE STYLE IN THE MIDWEST!
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this one from Midwest Living's August '09 issue--I think that means it's been properly aged, and now ready for filing here on Zaar!
Provided by Debber
Categories Breads
Time 50m
Yield 1 coffee cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
- In a small bowl, mix Streusel Ingredients; set aside.
- In medium bowl, mix Dry Cake Ingredients; set aside.
- In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
- Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
- Bake for 45-50 minutes (wooden pick comes out clean).
- Cool in pan for 10 minutes; invert onto serving plate.
- Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
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Augustin Wooselande
[email protected]This coffee cake is a great way to start the day.
mooha Shiiqow
[email protected]This coffee cake is delicious! It's the perfect combination of sweet and savory.
Grim Tarski
[email protected]This coffee cake is a waste of time and ingredients. It's the worst coffee cake I've ever had.
Jason Samuel
[email protected]I don't recommend this coffee cake. It's dry and flavorless.
Thomas Spencer
[email protected]This coffee cake is okay, but it's not my favorite. I think the flavor is a little bland.
Jamie Gonzala
[email protected]I'm not a big fan of coffee cake, but this one is pretty good. The streusel topping is my favorite part.
mari rana
[email protected]This coffee cake is easy to make, but it didn't turn out as moist as I expected. I think I might have overbaked it.
Burnalise Spandiel
[email protected]This coffee cake is good, but it's a little too sweet for my taste. I think I'll try using less sugar next time.
Hailu Ababi
[email protected]I made this coffee cake for my family, and they loved it! The crumb topping is especially delicious.
SUB ZERO
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's also great for freezing, so you can always have a slice on hand.
Masud Hamid
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
Iok Oki
[email protected]This is my go-to coffee cake recipe. It's so easy to make, and it always turns out perfectly.
Noyon Ali
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Thato Marole
[email protected]This coffee cake was a hit! It was so moist and flavorful, and the streusel topping was the perfect finishing touch.