BLUE RIBBON CARROT CAKE
Steps:
- GLAZE: COMBINE SUGAR, SODA, BUTTERMILK, BUTTER, AND CORN SYRUP IN A DUTCH OVEN, BRING TO BOIL, COOK 4 MIN. STIR OFTEN. REMOVE FROM HEAT, STIR IN VANILLA. ORANGE CREAM CHEESE FROSTING: COMBINE BUTTER AND CREAM CHEESE, BEATING UNTIL LIGHT AND FLUFFY. ADD VANILLA, POWDERED SUGAR, JUICE AND RIND, BEAT UNTIL SMOOTH. CARROT CAKE: COMBINE FLOUR, SODA, SALT, AND CINNAMON; SET ASIDE. COMBINE EGGS, OIL, SUGAR, BUTTERMILK, AND VANILLA, BEAT UNTIL SMOOTH. STIR IN FLOUR MIXTURE, PINEAPPLE, CARROTS, COCONUT, AND CHOPPED NUTS. POUR BATTER INTO TWO GREASED AND FLOURED 9-INCH ROUND CAKE PANS. BAKE AT 350 DEGREES FOR 35-40 MIN. OR UNTIL A WOODEN PICK COMES OUT CLEAN. IMMEDATELY SPREAD BUTTERMILK GLAZE EVENLY OVER LAYERS. COOL IN PANS 15 MIN. REMOVE AND LET COOL COMPLETELY, FROST WITH CREAM CHEESE FROSTING.
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Blxck Spirit
[email protected]Two thumbs up!
Xena Brice
[email protected]5 stars!
Md Hasnain
[email protected]I would definitely recommend this cake to others. It's a great recipe to have in your back pocket for any occasion.
Sajan FF
[email protected]Overall, I really enjoyed this cake. It was easy to make, it turned out beautiful, and it tasted delicious.
john street
[email protected]I found the cake to be a little dry, but I think that's because I didn't use enough frosting. Next time I'll be sure to use more.
angela fabisiak
[email protected]The cake was a little too sweet for me, but that's just my personal preference. I'm sure others would love it.
Anthonio Jackson
[email protected]I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
VloneRxinz
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just for fun.
Oluwa Loffi
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well. I'll definitely be making it again.
Rozina Gul
[email protected]This is the best cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
JAWAD JAWAD
[email protected]I made this cake for a bake sale and it sold out in minutes!
Sonny 049
[email protected]The frosting is the perfect complement to the cake. It's not too sweet and it has a great flavor.
Michael Connors
[email protected]This cake is so moist and flavorful. I highly recommend it!
daniella du preez
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Khilei King
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Bamsi Bhai
[email protected]I found the cake to be a little dry, but the frosting was very good.
aiden moran
[email protected]The cake was a little too sweet for me, but the frosting was delicious.
callum Mcdonagh
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for fun.
Prit Mahato
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
All Easy
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was the perfect complement.