BLUE RIBBON BURGERS
Make and share this Blue Ribbon Burgers recipe from Food.com.
Provided by newspapergal
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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jacqueline Bunoro
[email protected]These burgers were just okay. They weren't bad, but they weren't anything special either.
Salma Abdussalaam
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as I hoped. They were still edible, but they weren't great.
Donna Springthorpe
[email protected]These burgers were easy to make and they tasted great! I will definitely be making them again.
Miahmd Hasan
[email protected]I had a hard time finding some of the ingredients, but the burgers were worth the effort. They were delicious!
Zet Monyaku
[email protected]These burgers were a bit too greasy for my taste, but they were still good.
Minhaj Yare
[email protected]I'm not a big fan of burgers, but these were really good! The meat was cooked perfectly and the cheese was melted and gooey.
Faaduma Cali
[email protected]I made these burgers for a party and everyone loved them! They were so juicy and flavorful.
Samuel Granillo
[email protected]These burgers were amazing! The flavor was out of this world.
Buck Yanits
[email protected]I've made these burgers several times now and they are always a hit! They are so easy to make and they always turn out delicious.
Amogelang Pholwana
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the cheese was melted and gooey. The buns were soft and fluffy, and the toppings added the perfect amount of f