BLUE RIBBON BEEFY BURRITOS

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Blue Ribbon Beefy Burritos image

I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 pounds ground beef
1 bottle (8 ounces) taco sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
1/4 teaspoon pepper
Juice of 1/2 lemon
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
Oil for frying
3/4 pound potatoes (about 2 medium), peeled and cut into 1/2-in. cubes
8 flour tortillas (10 inches), warmed
4 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.

Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.

Bekar manab
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The burritos were delicious! I especially liked the way the cheese melted inside. I will definitely be making them again.


John E. Uzubell
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These burritos were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.


Time Marcher
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The burritos were good, but I found them to be a bit too dry. Next time, I will add more salsa or sour cream.


Angel Beauty Channel Dumaguete
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These burritos were delicious! I loved the combination of beef, beans, and cheese. The sour cream and guacamole were the perfect finishing touches.


Cgty Gry
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I'm not usually a fan of burritos, but these were amazing! The beef was so tender and flavorful, and the combination of spices was perfect. I will definitely be making these again.


Routine Kings
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These burritos were a lifesaver! I was short on time and needed to make something quick and easy. The burritos were delicious and filling, and they were ready in no time.


Riyat Mia
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The burritos were delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making them again.


fahad Deeqsi
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The burritos were good, but I found them to be a bit too greasy. Next time, I will drain the beef more thoroughly before adding it to the burritos.


Chilli Goller
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The burritos were great! I especially liked the way the cheese melted inside. I will definitely be making them again.


mpho piet
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The burritos were delicious, but I had some trouble with the tortillas breaking. I think I will try using a different brand of tortillas next time.


Tj Tondra
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The burritos were a bit bland for my taste. I think I will add more salsa and cheese next time.


Ahmed ghanam
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The burritos were good, but I found them to be a bit too spicy. Next time, I will use less chili powder.


Leamsi Alubmas
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These burritos were so easy to make and they tasted amazing! I will definitely be making them again.


Meriam Lekalakala
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The burritos were delicious! I especially liked the addition of the sour cream and guacamole. I will definitely be making them again.


Habeebkhan khan
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I made these burritos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.


Bo
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These burritos were a hit with my family! The beef was tender and flavorful, and the combination of spices was perfect. The instructions were easy to follow, and the burritos were ready in no time.